Rosa Negra, Taste of Latin-American Traditions

RosaNegra® is a new restaurant concept that opened its doors in Cancun recently, its fashionable vision adds freshness and modernity to the varied gastronomic offer of this premium tourist destination. It is a tribute to Latin-American cuisine and gastronomic traditions from countries such as Peru, Argentina, Colombia, Brazil and of course Mexico that makes its menu a unique, authentic and daring product.

The creator of this innovative concept is Eduardo Beaven, renowned businessman with more than 20 years in the restaurant industry. In an effort to preserve the essence of each dish, this concept not only emphasizes the importance of using unique and exclusive ingredients such as the Tiger Niguerian Shrimp and the Wagyu Picaña of Kagoshima Japan, but also to bring each ingredient daily from its origin preserving its freshness and quality.

The exclusive infusions of the house make their cocktails and drinks the perfect complement of their menu that are to be enjoyed with the best music selected by the resident DJ, who invites to relax and delight in their specially designed and decorated atmosphere by the architect Jorge Borja winner of the Versailles prize of Architecture 2017 granted by UNESCO; without a doubt a unique experience to indulge your senses.

By: Oscar Flores

Photos: RosaNegra®

Febrero 2018